The problems of water management are at the heart of an integrated crisis of global development that includes climate change and food insecurity, says Mike Muller.

The global food crisis of 2007-08 has propelled governments and international agencies into a series of emergency responses, designed both to meet the needs of desperate citizens in many of the world’s poorest countries and to maintain their own authority in face of a surge of popular protest. The flurry of activity and discussion around the issue has tended to deflect attention from the global problems associated with the source of food: water. If the questions of agriculture, land use, supply, distribution and price that lie at the heart of the food crisis are to be addressed, the clouds over the world’s water future must also be taken far more seriously (see Paul Rogers, “The world’s food insecurity“, 24 April 2008).

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